In 100 g (Grams) of BURGER KING, Vanilla Shake there is 8.74 g of Total lipid (fat). Change amount

Conversion Calculator | Choose a measurement for calculation

Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than BURGER KING, Vanilla Shake.

Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%
Oil, babassu	100 g	100%
Oil, sheanut	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed	100 g	100%
Shortening, household, lard and vegetable oil	100 g	100%
Oil, sunflower, linoleic, (partially hydrogenated)	100 g	100%
Shortening bread, soybean (hydrogenated) and cottonseed	100 g	100%
Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated)	100 g	100%
Oil, cupu assu	100 g	100%
Butter, Clarified butter (ghee)	100 g	100%
Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%

BURGER KING, Vanilla Shake

BURGER KING, Vanilla Shake is a type of Fast Foods. The most significant nutrients in BURGER KING, Vanilla Shake are listed below.

Water	68.13 g	68.13%
Energy (calorie)	168 kcal
Energy (joule)	701 kJ
Protein	3.19 g	3.19%
Total lipid (fat)	8.74 g	8.74%
Ash	0.91 g	0.91%
Carbohydrate, by difference	19.03 g	19.03%
Fiber, total dietary	0 g
Sugars, total	11.67 g	11.67%
Sucrose	7.28 g	7.28%
Glucose (dextrose)	0 g
Fructose	0 g
Lactose	4.26 g	4.26%
Maltose	0 g
Galactose	0.13 g	0.13%
Starch	1 g	1%
Calcium, Ca	104 mg	0.10%
Iron, Fe	0.42 mg
Magnesium, Mg	12 mg	0.01%
Phosphorus, P	97 mg	0.10%

Nutrients in BURGER KING, Vanilla Shake